Straightforward recipes for cakes, pastries, cookies and sweet treats, shared straight from our kitchen to yours.
Last updated: January 2026
Whether you're after a showstopping layer cake for a celebration or a simple batch of biscuits for a quiet afternoon, you'll find clear instructions and honest tips here — everything we've learned from years of home baking.
Browse our collection of tested recipes with step-by-step photos, ingredient lists you can print, and notes on how to adapt them. From classic Victoria sponge to chocolate tart, croissants to brownies, we cover the desserts and bakes worth making at home. Each recipe includes timing, difficulty level, and storage advice so you know exactly what you're getting into.
Plan your visit and let us know what you'd like. We'll have your cakes, pastries and sweet treats freshly boxed and ready for you at the time you choose — just give us your name when you collect.
Everything we make leaves our kitchen the same day it's baked. Our cakes, pastries and desserts are best enjoyed fresh; if you're keeping pastry overnight, store it in an airtight container and give it a gentle warm in the oven before serving the next morning.
Planning a party, celebration or event that needs custom bakes? We'd love to help. Please give us at least a few days' notice so we can bake everything beautifully without running short. Drop us a line and let's talk through what you have in mind.
Need to adjust your order or cancel? Just let us know before we start baking and we'll happily make changes or refund you. Once your bake is out of the oven with your name on it, we may not be able to alter it.
Something not clear? Head to our contact page and get in touch — we're happy to walk you through anything.